Appetizers

Traditional Italian Bruschetta
10

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini

Mussels Pomodoro
12

Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce

Polpetta Napoletana
9

Meatball stuffed with ham, peas and mozzarella in tomato sauce

Zucchini Chips
12

Thin sliced, lightly floured, gently fried and served with marinara

Whole Roasted Carciofo (Seasonal)
12

Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of olive oil

Cheese Platter
14

An assortment of aged cheeses. Served with traditional sweet and salty sides

Antipasto
14

An assortment of aged cheeses and cured meats Served with marinated vegetables and crostini

Chicken Wings
12

Fried crispy and served in house mild or hot sauce

Fried Calamari
12

Served with lemon and marinara

Smoked Salmon Bruschetta
13

Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction

Fried Mozzarella
11

Hand breaded, browned and served with marinara

Truffle Risotto Bites
12

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

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