Appetizers
Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini
Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce
Meatball stuffed with ham, peas and mozzarella in tomato sauce
Thin sliced, lightly floured, gently fried and served with marinara
Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of olive oil
An assortment of aged cheeses. Served with traditional sweet and salty sides
An assortment of aged cheeses and cured meats Served with marinated vegetables and crostini
Fried crispy and served in house mild or hot sauce
Served with lemon and marinara
Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction
Hand breaded, browned and served with marinara
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce