Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini

Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce

Meatball stuffed with ham, peas and mozzarella in tomato sauce

Thin sliced, lightly floured, gently fried and served with marinara

Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of olive oil

An assortment of aged cheeses. Served with traditional sweet and salty sides

An assortment of aged cheeses and cured meats Served with marinated vegetables and crostini

Fried crispy and served in house mild or hot sauce

Served with lemon and marinara

Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction

Hand breaded, browned and served with marinara

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce