Appetizers

Cheese Platter

Italian Parmigiano Reggiano, Dutch Prima Donna, Gorgonzola. Served with an assortment of traditional sweet and salty sides 12

 

Antipasto

Prosciutto, salami, mortadella, parmesan, provolone, gorgonzola, mozzarella, tomato, marinated vegetables and olives  12

 

Bella Bruschetta

Grilled portabella topped with sauteed onion, tomato, crushed red pepper, provolone and boursin cheese  8

 

Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted baguette  7.5

 

Mozzarella

Hand breaded and browned and served with marinara  6.5

 

Prosciutto di Parma Wrapped Melon

Seasonal melon wrapped in prosciutto and drizzled with balsamic reduction  8.5

 

Zucchini Chips

Thin sliced, lightly floured, gently fried and served with marinara  6

 

Polpetta Napoletana

Meatball stuffed with ham, peas and mozzarella in tomato sauce  7

 

Chicken Wings

Fried crispy and served in house mild or hot sauce  9

 

Whole Roasted Carciofo (Seasonal)

Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of olive oil 10

 

Fried Calamari

Served with lemon and marinara  8.5

 

Crab Cakes

Homemade lump crab mix sautéed and served with a spicy remoulade sauce and garnish of mixed greens with raspberry vinaigrette  9

 

Shrimp Scampi

Shrimp sautéed with garlic, lemon, white wine and fresh herbs  8.5

 

Zuppa di Vongole - White or Red

Sautéed little neck clams with roasted garlic, extra virgin olive oil and tomatoes  8.5

 

Mussels Pomodoro

Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce  8