Father's Day Features
Zuppa Di Giorno
Fresh Main Lobster and Cognac Combined with Cream and Lump Crab Meat 6
Kale, Celery, Onion and Carrots Along with Homemade Mini Meatballs and Pasta 6
Fresh Sweet Peach Marinated in Balsamic, with Prosciutto Wrapped Fresh Mozzarella. Topped with a Balsamic Reduction. Served over a bed of Arugula 12
Prosciutto Wrapped Shrimp
Black Tiger Shrimp Wrapped in Prosciutto di Parma. Grilled and Topped with Beurre Blanc 14
Lightly Breaded and Deep Fried. Served with Tomato Sauce 13
Pan Seared U10 Dry Scallops. Served with Truffle Cauliflower Puree. Topped with Black Caviar. Drizzled with Balsamic Reduction 15
Slow Braised. Served with Creamy Polenta and a Side of BBQ Sauce 12
Bone-In Filet Mignon
8 Oz Fillet Grilled Over an Open Flame. Served with Cream of Corn and Roasted Baby Carrots 45
Whole Lobster Pomodoro
Whole 2 Pound Maine Lobster Sautéed in Extra Virgin Olive Oil with Fresh Minced Garlic, Diced Plum Tomatoes, White Wine and Tomato Sauce.
Served Over Fresh Linguine Pasta 55
Veal Osso Bucco
Slow Roasted in a Chardonnay, Mirepoix and Saffron Broth. Fall off the Bone Tender! Served over Creamy Polenta 38
Pan Seared Fillet of Halibut. Served with Cream of Corn and Steamed Broccolini. Topped with Hollandaise Sauce 36
16 Ounce Oven Roasted Herb Crusted Ribeye. Served Medium Rare with Corn and Bacon Mashed Potatoes.
Accompanied with Roasted Baby Carrots. Topped with Au Jus 34
Plus Many of Our Guests Favorites From Our Daily Menu!