Father's Day Features

Zuppa Di Giorno

 

Lobster Bisque

Fresh Main Lobster and Cognac Combined with Cream and Lump Crab Meat 6

 

Italian Wedding

Kale, Celery, Onion and Carrots Along with Homemade Mini Meatballs and Pasta 6 

 

Appetizers

 

Grilled Peach

Fresh Sweet Peach Marinated in Balsamic, with Prosciutto Wrapped Fresh Mozzarella. Topped  with a Balsamic Reduction. Served over a bed of Arugula 12

 

Prosciutto Wrapped Shrimp

Black Tiger Shrimp Wrapped in Prosciutto di Parma.  Grilled and Topped with Beurre Blanc 14

 

Asiago Gnocchi

Lightly Breaded and Deep Fried.  Served with Tomato Sauce 13

 

Scallops

Pan Seared U10 Dry Scallops.  Served with Truffle Cauliflower Puree.  Topped with Black Caviar.  Drizzled with Balsamic Reduction 15

 

Pork Belly

Slow Braised.  Served with Creamy Polenta and a Side of BBQ Sauce 12 

 

Entrees

 

Bone-In Filet Mignon  

8 Oz Fillet Grilled Over an Open Flame.  Served with Cream of Corn and Roasted Baby Carrots 45 
 
Whole Lobster Pomodoro

Whole 2 Pound Maine Lobster Sautéed in Extra Virgin Olive Oil with Fresh Minced Garlic, Diced Plum Tomatoes, White Wine and Tomato Sauce.  

Served Over Fresh Linguine Pasta 55 
 
Veal Osso Bucco

Slow Roasted in a Chardonnay, Mirepoix and Saffron Broth. Fall off the Bone Tender! Served over Creamy Polenta 38 
 
Halibut

Pan Seared Fillet of Halibut.   Served with Cream of Corn and Steamed Broccolini.  Topped with Hollandaise Sauce 36 
 
Prime Rib

16 Ounce Oven Roasted Herb Crusted Ribeye.  Served Medium Rare with Corn and Bacon Mashed Potatoes.  

Accompanied with Roasted Baby Carrots.  Topped with Au Jus 34

 

Plus Many of Our Guests Favorites From Our Daily Menu!