Main Entrees
Pasta
Spaghetti and Meatballs
Homemade marinara with fresh tomatoes and Italian herbs
17
Layered Eggplant Parmesan
Thin sliced, non-breaded eggplant with marinara and mozzarella
17
Lasagna
Layers of beef, pasta, blended cheese and marinara
18
Penne Alla Vodka
Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and a touch of marinara
18
Capellini
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
18
Linguine White Clam
Little neck clams sautéed with garlic, wine, crushed red pepper, tomato and herbs
22
Pappardelle
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, a wild mushroom trio and shredded roasted chicken
23
Gnocchi Bolognese
Ground beef sautéed with red wine, spices and marinara
18
Gnocchi Florentine
Fresh spinach, shallot and crispy applewood smoked bacon in a garlic cream sauce. Topped with imported Parmigiano-Reggiano cheese
20
Linguine Carbonara
Prosciutto di Parma, bacon, onion and Parmesan with heavy cream
10
Blue Cheese Fiocchi
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
23
Entrees
Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth
Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti. Chicken 22 / Veal 24
Cheese and mushroom trio (shiitake, silver dollar, and button mushrooms) stuffed raviolis in a mushroom and truffle oil cream sauce
Fresh chicken breast with a light dusting of flour and sautéed with white wine, lemon and butter. Served over sautéed spinach
Breaded and topped with marinara, mozzarella and served with side pasta marinara. Chicken 22 / Veal 24
Braised in a Pinot Grigio wine and chicken broth with sweet pearl onions. Served over a homemade polenta cake and steamed broccolini. Topped with Parmesan cheese
Grilled 8 ounce Filet. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction
Grilled 8 ounce filet mignon and Maine lobster tail. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction
Sautéed with Capers, Kalamata Olives, Roasted Garlic and Cherry Tomatoes. Highlighted with Jumbo Lump Crab Meat. Served on a Bed of Arugula with a touch of Balsamic Reduction
Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce
Kids Meals
All plates come with a soft drink. Kids 10 and under please
