Daily Menu

Appetizers

Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini

10

Mussels Pomodoro

Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce

12

Polpetta Napoletana

Meatball stuffed with ham, peas and mozzarella in tomato sauce

9

Zucchini Chips

Thin sliced, lightly floured, gently fried and served with marinara

12

Whole Roasted Carciofo (Seasonal)

Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of olive oil

12

Cheese Platter

An assortment of aged cheeses. Served with traditional sweet and salty sides

14

Antipasto

An assortment of aged cheeses and cured meats Served with marinated vegetables and crostini

14

Chicken Wings

Fried crispy and served in house mild or hot sauce

12

Fried Calamari

Served with lemon and marinara

12

Smoked Salmon Bruschetta

Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction

13

Fried Mozzarella

Hand breaded, browned and served with marinara

11

Truffle Risotto Bites

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

12

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Salads

Beet Salad
11

Arugula, herb goat cheese, cranberries, red and yellow beets Drizzled with a lemon dressing

Bistro Salad
11

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette

Caesar Wedge Salad
11

Romaine hearts, and shaved Parmesan cheese. Topped with croutons and a Homemade bacon Caesar dressing

Mozzarella Caprese
12

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil and a balsamic reduction

Asparagus Salad
12

Grilled and chilled fresh asparagus. Served over a bed of organic spring mix. Topped with heirloom grape tomatoes, candied pancetta, and herb goat cheese. Drizzled with extra virgin olive oil and balsamic reduction

Flat Breads

Roma Flatbread
11

Tomatoes, Parmesan, fresh mozzarella, olive oil, garlic and basil

Florence Flatbread
12

Spinach, grilled chicken, caramelized onion, mushrooms and gorgonzola cheese

Pear and Bleu Cheese Flatbread
12

Fresh caramelized pears, bacon, Maytag bleu cheese, Homemade Balsamic Reduction, and fresh arugula

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