Traditional Italian Bruschetta
Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini 7.5
Mussels Pomodoro
Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce 9
Polpetta Napoletana
Meatball stuffed with ham, peas and mozzarella in tomato sauce 7
Zucchini Chips
Thin sliced, lightly floured, gently fried and served with marinara 7
Whole Roasted Carciofo (Seasonal)
Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of Imported Extra Virgin olive oil 10
Cheese Platter
An assortment of aged cheeses. Served with traditional sweet and salty sides 12
Bresaola Carpaccio
A beef fillet first cured in salt and spices near Milan Italy and hung to dry. Sliced thin and served with an arugula salad, capers, and green onions. Topped with shaved Parmesan, a lemon mustard sauce, and fresh crostinis 11
Antipasto
An assortment of aged cheeses and cured meats Served with marinated vegetables and crostini 13
Prosciutto DiParma Bruschetta
Classic Sicilian meat bruschetta. Crostini topped with Mascarpone cheese, and Prosciutto di Parma. Topped with arugula salad 9
Chicken Wings
Fried crispy and served in house mild or hot sauce 9
Fried Calamari
Served with lemon and marinara 9.5
Crab Cakes
Homemade lump crab mix pan seared and served with a spicy remoulade sauce and garnish of mixed greens with raspberry vinaigrette 10
Shrimp Scampi
Shrimp sautéed with garlic, lemon, tomatoes, white wine and fresh herbs 9
Mozzarella
Hand breaded, browned and served with marinara 7.5