Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini  7.5

 

Mussels Pomodoro

Prince Edward Island mussels sautéed with garlic, tomato,  white wine and marinara sauce  9

 

Polpetta Napoletana

Meatball stuffed with ham, peas and mozzarella in tomato sauce  7

 

Zucchini Chips

Thin sliced, lightly floured, gently fried and served with marinara  7

 

Whole Roasted Carciofo (Seasonal)

Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of Imported Extra Virgin olive oil 10

 

Cheese Platter

An assortment of aged cheeses. Served with traditional sweet and salty sides 12

 

Bresaola Carpaccio

A beef fillet first cured in salt and spices near Milan Italy and hung to dry. Sliced thin and served with an arugula salad, capers, and green onions. Topped with shaved Parmesan, a lemon mustard sauce, and fresh crostinis 11

 

Antipasto

An assortment of aged cheeses and cured meats Served with marinated vegetables and crostini  13

 

Prosciutto DiParma Bruschetta

Classic Sicilian meat bruschetta. Crostini topped with Mascarpone cheese, and Prosciutto di Parma. Topped with arugula salad 9

 

Chicken Wings

Fried crispy and served in house mild or hot sauce  9

 

Fried Calamari

Served with lemon and marinara  9.5

 

Crab Cakes

Homemade lump crab mix pan seared  and served with a spicy remoulade sauce and garnish of mixed greens with  raspberry vinaigrette  10

 

Shrimp Scampi

Shrimp sautéed with garlic, lemon, tomatoes, white wine and fresh herbs  9

 

Mozzarella

Hand breaded, browned and served with marinara  7.5