Traditional Italian Bruschetta

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini


Truffle Risotto Bites

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce


Zucchini Chips

Thin sliced, lightly floured, gently fried, and served with marinara


Mussels Pomodoro

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce


Beef Carpaccio

Black pepper crusted aged prime filet mignon sliced thin. Served with an arugula salad, capers, and green onions. Topped with shaved Parmigiano-Reggiano cheese, a lemon mustard sauce, and fresh crostinis


Burrata and Prosciutto

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs and balsamic pearls


Whole Roasted Carciofo (Seasonal)

Whole artichoke stuffed with Italian seasoned bread crumbs, and fresh herbs. Cooked and served with a drizzle of Imported Extra Virgin olive oil


Cheese Platter

An assortment of aged cheeses. Served with traditional sweet and salty sides



An assortment of aged cheeses, and cured meats. Served with marinated vegetables and crostini


Chicken Wings

Fried crispy and served in house mild or hot sauce


Smoked Salmon Bruschetta

Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction


Fried Calamari

Served with lemon and marinara


Fried Mozzarella

Hand breaded, browned, and served with marinara