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Entrées

Seafood and Saffron Risotto

Clams, mussels, calamari, and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth

$30.00

Saltimbocca

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Chicken

$25.00

Veal

$28.00

Chicken Francese

Fresh chicken breast with a light dusting of flour and sautéed with white wine, lemon, and butter. Served over sautéed spinach

$26.00

Parmigiana

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Chicken

$25.00

Veal

$28.00

Filet Mignon

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction.
Make it a Surf and Turf by adding a Maine lobster tail +35

$45.00

Beef Short Ribs

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

$35.00

Ribeye

Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce

$45.00

Pork Chop

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

$34.00

Salmon

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

$35.00

Sicilian Snapper and Shrimp

Sautéed with capers, Kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction

$37.00