Pasta 1

Penne Alla Vodka

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream, and a touch of marinara


Gnocchi Bolognese

Ground beef sautéed with red wine, spices, and marinara

$ 23.00

Gnocchi Mediterranean

Sautéed extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata

$ 23.00


Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano Reggiano cheese

$ 23.00

Spaghetti and Meatballs

Homemade marinara with fresh tomatoes and Italian herbs


Blue Cheese Fiocchi

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta



Layers of beef, pasta, blended cheese, and marinara


Mushrooms Raviolis

Cheese and mushroom trio stuffed raviolis in a mushroom and truffle oil cream sauce


Linguine White Clam

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs


Baked Penne Eggplant Rollatini

Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked



Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio, and shredded roasted chicken


Linguine Carbonara

Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream

$ 23.00

Pasta 2
Pasta 3


House or Classic Caesar


Grilled Shrimp


Wild Alaskan Salmon


Grilled Chicken


Meatballs with Marinara


Sautéed Spinach with Garlic


Steamed Broccolini


Homemade Mashed Potatoes