Private Events Menu

Special Event Dining Menu


Salad
Select one of the following:
Mixed Greens Salad
Soup of the Day
Entrée
Select three of the following:
Roma Flat Bread
Tomatoes, parmesan, fresh mozzarella, olive oil, garlic, and basil
Salmon and Asparagus Salad
Grilled and chilled fresh asparagus. Served over a bed of organic spring mix. Topped with heirloom grape tomatoes, candied pancetta, and herb goat cheese. Drizzled with extra virgin olive oil and balsamic reduction
Chicken Skewers
Chicken breast marinated in mustard and herbs. Grilled and served with Greek salad and a side of sriracha and teriyaki aioli
Bistro Salad with Grilled Chicken
Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette
Spaghetti Marinara
Homemade marinara with fresh tomatoes and Italian seasoning
Meatball Parmesan Sandwich
Perfectly seasoned meatballs quartered and stuffed inside a homemade bread. Topped with marinara sauce and melted mozzarella. Served with french fries
Dessert
Cannoli
$24 per person includes soft drink, and coffee.
Menu pricing subject to change and based on market prices. Price not inclusive of tax and gratuity
Appetizer
Select two of the following:
Zucchini Chips
Italian Bruschetta
Truffle Risotto Bites
Salad
Select two of the following:
Mixed Greens Salad
Caesar Salad
Entrée
Select three of the following:
Penne Vodka
Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and a touch of marinara
Baked Penne Eggplant Rollatini
Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked
Linguine Carbonara
Prosciutto di Parma, bacon, onion, and parmesan with heavy cream
Capellini
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
Mediterranean Gnocchi
Sautéed extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano - Reggiano cheese. Topped with ricotta salata
Dessert
Cannoli
Tiramisu
$34 per person includes soft drink, and coffee
Menu pricing subject to change and based on market prices. Price not inclusive of tax and gratuity.


Appetizer
Select two of the following:
Zucchini Chips
Italian Bruschetta
Fried Calamari
Prosciutto Wrapped Shrimp
Salad
Select two of the following:
Mixed Greens Salad
Caesar Salad
Bistro Salad
Entrée
Select three of the following:
Lasagna
Layers of beef, pasta, blended cheese, and marinara
Chicken Parmesan
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Chicken Francese
Dusted with flour and sautéed with white wine, lemon, and butter. Served over sautéed spinach
Penne Vodka with Chicken
Shallots, tomatoes, basil and parmesan sautéed with vodka cream, and a touch of marinara
Fiocchi
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
Shrimp Scampi
Black tiger shrimp sautéed in butter with garlic, shallots, and diced tomatoes. Served over capellini pasta
Dessert
Select two of the following:
Cannoli
Tiramisu
Cheesecake
$45 per person includes soft drink, and coffee.
Menu pricing subject to change and based on market prices.
Price not inclusive of tax and gratuity.
Appetizer
Select two of the following:
Beef Carpaccio
Crab Cake
Prosciutto Wrapped Shrimp
Antipasto
Salad
Select two of the following:
Caesar Salad
Bistro Salad
Mozzarella Caprese
Pasta
Select one of the following:
Penne Vodka
Gnocchi Caprese
Mushrooms Risotto
Entrée
Select three of the following:
Filet Mignon
Seared 8oz filet served with garlic mashed potatoes and grilled asparagus
Seafood Linguine
Clams, mussels, calamari, and shrimp in a marinara sauce over pasta
Chicken Saltimbocca
Mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce, served over spaghetti
Salmon
Marinated in extra virgin olive oil with lemon, garlic, and Italian herbs. Grilled over an open flame. Served with a Mediterranean salad
Pork Chop
Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus
Dessert
Select two of the following:
Cannoli
Tiramisu
Cheesecake
$64 per person includes soft drink, and coffee
Menu pricing subject to change and based on market prices.
Price not inclusive of tax and gratuity.


Reception Platter
A mix of Italian meats and cheeses along with chef prepared small bites
Appetizer
Select two of the following:
Prosciutto Wrapped Shrimp
Pan Seared Scallops
Beef Carpaccio
Burrata Salad
Vongole
Soup and Salad
Select two of the following:
Choice of Soup
Caesar Salad
Bistro Salad
Pear Salad
Pasta
Select one of the following:
Fiocchi
Pappardelle
Capellini
Entrée
Select three of the following:
Surf and Turf
Seared 8oz filet and 5 oz Maine Lobster tail served with garlic mashed potatoes and broccolini
Duck
Mediterranean marinated Duck grilled and served with sundried tomato polenta, sautéed mushrooms, and a blueberry red wine sauce
Rack of Lamb
Grilled Lamb served with a strawberry mint risotto and broccolini
Ribeye
Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce
Beef Short Ribs
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
Sicilian Snapper
Sautéed with capers, Kalamata olives, roasted garlic, and cherry tomatoes. Highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction
Dessert
Select two of the following:
Cannoli
Tiramisu
Cheesecake
$100 per person includes soft drink, and coffee.
Menu pricing subject to change and based on market prices.
Price not inclusive of tax and gratuity