Special Valentine's Day 5-Course Meal
First Course
Cheese Fondue
Gruyere, Fontina, Smoked Gouda, and Parmesan Romano Cheese. Accompanied with Fresh Pears, Homemade Crostinis, and Sopressata
Stuffed Peppers
Baked Multi-Colored Mini Sweet Peppers Stuffed with Herb Goat Cheese and Pancetta
Amuse Bouche
Salmon Flumee with Black Caviar Canape
Second Course
Bisque
Asiago Potato with Crsipy Bacon
Artisan Wedge Salad
Red Artisan Lettuce with Open Wood Smoked Bacon, Multi-Colored Heirloom Tomatoes, and Parmesan Crostinis. Drizzled with a Creamy Champagne Dressing
Third Course
Heart Raviolis
Heart Shaped Raviolis Stuffed with Tomato, Basil, and Fresh Mozzarella. Tossed In a Creamy Pink Sauce
Nonna’s Rigatoni
A Classic Sauce Prepared with Fresh Tomato and Basil
Fourth Course
Wagyu New York Strip
12-Ounce Sea Salt Seasoned Australian Grass Fed Wagyu Beef Grilled Over an Open Flame. Served with Swiss and Boursin Cheese Mashed Potatoes. Accompanied with Roasted Rainbow Baby Carrots. Topped with Caramelized Pearl Onions
Veal Osso Bucco
2-Inch Dutch Veal Braised in a Shallots, Sweet Onion, and Domaine Vincent Carême Vouvray le Clos Broth. Served with Polenta Cake and Steamed Broccolini
Lobster and Shrimp
8-Ounce Fresh Maine Lobster Tail and Jumbo Shrimp Poached in Herb and Garlic Butter. Served with Swiss and Boursin Cheese Mashed Potatoes. Accompanied with Roasted Rainbow Baby Carrots and Melted Herb Butter.
Fifth Course
Panna Cotta
A Traditional Italian Custard. Vermont Maple Syrup, Wild Berries, and Raspberry Coulis
Chocolate and Coconut Cake
Served in a Stemless Glass with a Chocolate and Coconut Rim
Choice of one from each course
$75 per person
($100 per person with wine pairings)