Special Valentine's Day 5-Course Meal

 

First Course

 

Cheese Fondue

Gruyere, Fontina, Smoked Gouda, and Parmesan Romano Cheese.  Accompanied with Fresh Pears, Homemade Crostinis, and Sopressata 

 

Stuffed Peppers

Baked Multi-Colored Mini Sweet Peppers Stuffed with Herb Goat Cheese and Pancetta

 

Amuse Bouche

Salmon Flumee with Black Caviar Canape

 

Second Course

 

Bisque

Asiago Potato with Crsipy Bacon

 

Artisan Wedge Salad

Red Artisan Lettuce with Open Wood Smoked Bacon, Multi-Colored Heirloom Tomatoes, and Parmesan Crostinis.  Drizzled with a Creamy Champagne Dressing

 

Third Course

 

Heart Raviolis

Heart Shaped Raviolis Stuffed with Tomato, Basil, and Fresh Mozzarella.  Tossed In a Creamy Pink Sauce

 

Nonna’s Rigatoni

A Classic Sauce Prepared with Fresh Tomato and Basil

 

Fourth Course

 

Wagyu New York Strip

12-Ounce Sea Salt Seasoned Australian Grass Fed Wagyu Beef Grilled Over an Open Flame.  Served with Swiss and Boursin Cheese Mashed Potatoes. Accompanied with Roasted Rainbow Baby Carrots.  Topped with Caramelized Pearl Onions

 

Veal Osso Bucco

2-Inch Dutch Veal Braised in a Shallots, Sweet Onion, and Domaine Vincent Carême Vouvray le Clos Broth. Served with Polenta Cake and Steamed Broccolini

 

Lobster and Shrimp

8-Ounce Fresh Maine Lobster Tail and Jumbo Shrimp Poached in Herb and Garlic Butter.  Served with  Swiss and Boursin Cheese Mashed Potatoes. Accompanied with Roasted Rainbow Baby Carrots and Melted Herb Butter. 

 

Fifth Course

 

Panna Cotta

A Traditional Italian Custard. Vermont Maple Syrup, Wild Berries, and Raspberry Coulis

 

Chocolate and Coconut Cake

Served in a Stemless Glass with a Chocolate and Coconut Rim

 

 

Choice of one from each course

$75 per person

($100 per person with wine pairings)